1 tablespoon peanut oil 800 gram chicken tenderloins, chopped coarsely (see tips) 1 medium brown…
thebutcher04/11/2021
8 lamb loin chops, fat trimmed 1 tbsp vegetable oil 1 brown onion, thinly sliced…
thebutcher04/11/2021
800g pork scotch fillet (whole or steaks) 1 teaspoon oil 2 teaspoons Chinese Five Spice…
thebutcher02/11/2021
500g pork sausages 1 tablespoon olive oil 375g orange sweet potatoes, peeled and cut into…
thebutcher02/11/2021
700g pork shoulder, diced 2 tablespoons curry powder Salt & pepper 1 brown onion, thick…
thebutcher02/11/2021
600g lean beef mince 2 tsp grated ginger 2 cloves garlic, grated 2 spring onions,…
thebutcher28/10/2021
600g beef eye fillet Sate sauce 125ml coconut cream 1 tablespoon kecap manis 2 cloves…
thebutcher28/10/2021
550g lean beef mince 1 green capsicum, sliced into strips 1 red capsicum, sliced into…
thebutcher28/10/2021
600g diced beef, fat trimmed, cut into 4cm pieces ¼ cup salt-reduced soy sauce +…
thebutcher28/10/2021
1kg chuck or boneless shin/gravy beef, cut into 3cm pieces 2 tbsp vegetable oil 2…
thebutcher28/10/2021
1 kg beef bolar roast, trimmed 3 tbsp rendang curry paste 2 tbsp coconut cream,…
thebutcher27/10/2021
