Curry – Butcher Online Ordering

Asian Chicken Curry

1 tablespoon peanut oil 800 gram chicken tenderloins, chopped coarsely (see tips) 1 medium brown…

Asian Curry Lamb

8 lamb loin chops, fat trimmed 1 tbsp vegetable oil 1 brown onion, thinly sliced…

Curry Lamb Simmer Soup

4 Frenched lamb shanks (approx. 350g each), fat trimmed 2 tbsp olive oil 2 garlic…

Asian Curry Pork

500g pork sausages 1 tablespoon olive oil 375g orange sweet potatoes, peeled and cut into…

Asian Curry Pork

700g pork shoulder, diced 2 tablespoons curry powder Salt & pepper 1 brown onion, thick…

Asian Curry

1kg beef chuck, cubed ¼ cup olive oil, divided 1 brown onion, diced 3 garlic…

Asian Braised & Casserole Curry Slow Cook

1kg chuck or boneless shin/gravy beef, cut into 3cm pieces 2 tbsp vegetable oil 2…

Asian Beef Curry

1 kg beef bolar roast, trimmed 3 tbsp rendang curry paste 2 tbsp coconut cream,…