500g Italian-style pork sausages, casings removed 1 ½ tablespoons olive oil 1 large red onion,…
thebutcher04/11/2021
500g pork sausages (of your choice, see tip) 150g Australian rindless streaky bacon rashers, chopped…
thebutcher02/11/2021
6-8 thick beef sausages (preferrably with an added flavour, e.g. Morocccan) 400g penne pasta, cooked…
thebutcher28/10/2021
500g best quality beef sausages, skin removed 1 ½ tbsp olive oil 250g cherry tomatoes,…
thebutcher28/10/2021