Serves 4 People
20 Mins Prepartation
40 Mins Cooking
INGREDIENTS
600g beef rump, trimmed
2 tbsp soy sauce
1/2 tsp black pepper
1 tbsp lemon juice
1 tbsp vegetable oil
1 brown onion, sliced
200g sweet potato, 1cm diced
12 round dried rice paper wrappers
Mint leaves
1 red capsicum, sliced
12 small lettuce leaves
Hoisin sauce, to serve
Chopped roasted peanuts, to serve
METHOD
Thinly slice beef and marinate with soy sauce, pepper and lemon for 30 minutes.
Brown onion in oil in a large frying pan over medium heat, set onion aside. Drain marinade from beef and discard. Brown the beef in same pan as onion over high heat in two batches.
Place sweet potato in a microwave safe bowl with 1 tablespoon water and cook in the microwave for 4 minutes or until tender.
Dip a rice paper wrapper in a large bowl of cold water for 5 seconds and lay on a clean tea towel. Assemble roll, starting with mint leaves, beef, some onions capsicum, sweet potato and finish with lettuce. Wrap to enclose. Repeat. Serve with hoisin sauce sprinkled with peanuts.
TIPS
Slice beef across the grain for a more tender result.
Wet rice paper rolls one at a time so they don’t stick together.
Place beef on the rice paper first so when you wrap them the beef will be showing..
