Serves 8 People
10 Mins Prepartation
10 Mins Cooking
INGREDIENTS
800g pork scotch fillet (whole or steaks)
1 teaspoon oil
2 teaspoons Chinese Five Spice
3 cups mixed chopped vegetables (carrot, broccoli, corn, garlic)
2 tablespoons kecap manis
juice of 1 lime
METHOD
Use a sharp knife to slice the pork scotch fillet into fine strips.
Pour the oil into a large heavy-based wok set over a high heat and fry the pork for 3 minutes, until lightly-browned.
Add the vegetables and continue cooking for a further 5 minutes.
Pour in the kecap manis and lime juice, then cook for 2 minutes, until glazed.
