2 pound boneless skinless chicken breasts, cut into bite size chunks 2 tablespoons extra virgin…
thebutcher04/11/2021
800 grams chicken breast fillets, cut into 2cm pieces 2 tablespoons extra virgin olive oil…
thebutcher04/11/2021
750 grams (1½ pounds) spring onions 1/4 cup (60ml) olive oil 6 rindless bacon slices…
thebutcher04/11/2021
1.3 kilogram chicken thigh fillets 1 tablespoon Moroccan spice mix 2 tablespoon olive oil 400…
thebutcher04/11/2021
1 tablespoon peanut oil 800 gram chicken tenderloins, chopped coarsely (see tips) 1 medium brown…
thebutcher04/11/2021
Chicken patties 3/4 cup (50g) fresh breadcrumbs (see notes) 1 tablespoon milk 500 gram chicken…
thebutcher04/11/2021
1 tablespoon peanut oil 250 gram chicken tenderloins, sliced thickly 1/2 brown onion (40g), chopped…
thebutcher04/11/2021
2 cup firmly packed fresh basil leaves (about 1 bunch) 1 clove garlic, peeled 1/4…
thebutcher04/11/2021
4 skinless chicken thigh fillets 100ml extra virgin olive oil 1 tbs maple syrup 2…
thebutcher04/11/2021
1 tsp cumin seeds, toasted 2 garlic cloves, chopped 1/2 bunch coriander, leaves picked, stems…
thebutcher04/11/2021
500g Italian-style pork sausages, casings removed 1 ½ tablespoons olive oil 1 large red onion,…
thebutcher04/11/2021
500g pork mince 1 brown onion, finely diced 2 sticks celery, finely diced 6 cloves…
thebutcher04/11/2021
Olive oil spray 4 (about 250g) Australian rindless middle bacon rashers 1 tablespoon olive oil…
thebutcher04/11/2021
250g truss cherry tomatoes ¼ cup extra virgin olive oil, plus extra to serve 150g…
thebutcher04/11/2021
Left over roast lamb, cut into bite sized chunks 1 eggplant, cut lengthways into 6…
thebutcher04/11/2021
8 lamb loin chops, fat trimmed 1 tbsp vegetable oil 1 brown onion, thinly sliced…
thebutcher04/11/2021
4 lamb shanks, trimmed 8 eschallots, peeled 1 cup red wine 2 cups chicken stock…
thebutcher04/11/2021
4 Frenched lamb shanks (approx. 350g each), fat trimmed 2 tbsp olive oil 2 garlic…
thebutcher04/11/2021
4 lamb shanks 1 tablespoon extra-virgin olive oil 400g heirloom tomatoes, halved ½ bunch basil…
thebutcher04/11/2021
2 x 600g forequarter racks of lamb 500g baby potatoes, halved 2 tbsp extra-virgin olive…
thebutcher04/11/2021
4 lamb steaks (lamb round or rump steaks) 1 tablespoon Moroccan seasoning 1 tablespoon chopped…
thebutcher04/11/2021
1kg boneless lamb neck fillet , chopped into 3cm pieces 180g lamb sausage, removed from…
thebutcher04/11/2021
1.5kg butterflied lamb leg Marinade 1/3 cup olive oil 4 cloves garlic 2 shallots 1…
thebutcher04/11/2021
250g Australian rindless bacon rashers, chopped 8 (about 275g each) unwashed (Sebago) potatoes, scrubbed and…
thebutcher02/11/2021
800g boneless pork leg, rolled sea salt flakes and freshly-ground black pepper 2 tablespoons oil…
thebutcher02/11/2021
800g pork scotch fillet (whole or steaks) 1 teaspoon oil 2 teaspoons Chinese Five Spice…
thebutcher02/11/2021
500g pork sausages (of your choice, see tip) 150g Australian rindless streaky bacon rashers, chopped…
thebutcher02/11/2021
500g pork mince 2 x 74g packets Oriental-flavour 2-minute noodles 2 eggs 1 tablespoon salt-reduced…
thebutcher02/11/2021
500g pork mince 3 green onions (shallots), trimmed and finely sliced 35g sachet taco seasoning…
thebutcher02/11/2021
500g pork sausages 1 tablespoon olive oil 375g orange sweet potatoes, peeled and cut into…
thebutcher02/11/2021
700g pork shoulder, diced 2 tablespoons curry powder Salt & pepper 1 brown onion, thick…
thebutcher02/11/2021
500g lean beef mince 2 garlic cloves, crushed 1 small red onion, finely chopped 1/2…
thebutcher28/10/2021
600g lean beef mince 2 tsp grated ginger 2 cloves garlic, grated 2 spring onions,…
thebutcher28/10/2021
400g beef tenderloin ¼ bunch oregano, chopped ¼ bunch basil, chopped 2 lemons (grated zest…
thebutcher28/10/2021
600g beef eye fillet Sate sauce 125ml coconut cream 1 tablespoon kecap manis 2 cloves…
thebutcher28/10/2021
500g beef flatiron steak 2 small sweet potatoes (400g), scrubbed, cut into wedges 300g brussels…
thebutcher28/10/2021
1.5kg Beef short ribs Marinade 432 tin crushed pineapple 2 kiwi fruit, peeled and crushed…
thebutcher28/10/2021
500g lean beef mince 1 onion, diced 1 large carrot, diced 1 large zucchini, diced…
thebutcher28/10/2021
550g lean beef mince 1 green capsicum, sliced into strips 1 red capsicum, sliced into…
thebutcher28/10/2021
Beef mix 500g beef mince 1/2 onion, diced 1/3 tsp cayenne pepper 1/2 tsp chilli…
thebutcher28/10/2021
6-8 thick beef sausages (preferrably with an added flavour, e.g. Morocccan) 400g penne pasta, cooked…
thebutcher28/10/2021
500g best quality beef sausages, skin removed 1 ½ tbsp olive oil 250g cherry tomatoes,…
thebutcher28/10/2021
600g diced beef, fat trimmed, cut into 4cm pieces ¼ cup salt-reduced soy sauce +…
thebutcher28/10/2021
1kg chuck or boneless shin/gravy beef, cut into 3cm pieces 2 tbsp vegetable oil 2…
thebutcher28/10/2021
1kg chuck or boneless shin/gravy beef 1 medium onion, diced 250g button mushrooms, halved 2…
thebutcher27/10/2021
600g gravy beef, fat trimmed (check if enough) 2 brown onions 3 fresh thyme sprigs…
thebutcher27/10/2021
1.2kg standing beef rib roast 1/4 cup barbecue sauce of your choice 6 medium potatoes…
thebutcher27/10/2021
4 sirloin steaks 1 tbsp lemon pepper and garlic steak seasoning or your preferred seasoningBrush…
thebutcher27/10/2021
750g lean beef mince 1/2 cup panko bread crumbs 2 spring onions, finely chopped 1…
thebutcher27/10/2021
1 kg beef bolar roast, trimmed 3 tbsp rendang curry paste 2 tbsp coconut cream,…
thebutcher27/10/2021
Part one – Andalusian spiced beef skewers 1kg lean beef rump with sinew removed and…
thebutcher27/10/2021
1.2kg corned beef silverside, excess fat trimmed 1 large brown onion, thinly sliced 2 tbsp…
thebutcher27/10/2021
